Chris opened 'Jade Garden' at the Chevrons Club with his sister, Jenny, just a few months ago.
The restaurant features over 300 cantonese dishes (including live seafood), and get this - they have a 'no pork or lard' policy... in fact, the daily Dim Sum menu is created with absolutely no pork!!
As well as sharing in some mouth-watering cuisine at truly affordable prices, Sammi, Jaime and I were taken aback with the wonderful presentation of each of the dishes, as can be attested to in the pictures below - Jaime loves these kind of tasting sessions, and is becoming quite the connoisseur, so I'll let him assist with the run-down on this unique dining experience in photographs... he had this scrumptuous seafood noodle as his main choice of the evening:
The rest of the menu in which we partook, began with Siew Mai ($4.20 for 4 pieces):
Followed by Deep-Fried Yam Stuffed with Minced Chicken ($3.80 for 3 pieces):
Next, we were tantalized, with the Chef Special Combination Platter ($12/pax):
A quick break for fresh juice:
and then it was on to the Braised Shark's Fin with Crabmeat & Dried Scallop in Pumpkin Soup ($18/pax; $45 [small], $68 [medium], $90 [large]) - I think Chef Chris must be a man after my own heart:
Sammi's choice for the pick of the evening, was the Cod Fish Baked with Miso & Sauteed Edamame ($14/pax):
A favourtite for all Singaporeans, Braised Sliced Abalone accompanied by Dried Scallop & Vegetables in Tan Jia Sauce ($18/pax):
One of the signature dishes of Jade Garden (and my personal favourite of the evening), Fresh Crab Claw with Japanese Somen ($12/pax):
We topped the night off, with a Combination Dessert Platter ($12), which was so well presented with dry ice creating the smoke effect... this was awesome, and the desserts themselves were even more amazing:
Don't just take my word for it though... take a short ride out to the Chevrons Club with your family and friends, and check out the delicacies from brother and sister team, Chris and Jenny!!
A very satisfied customer:
Jade Garden Restaurant
Address: 48 Boon Lay Way, #03-06, The Chevrons, Singapore 609961.
Telephone: 6862 4931
Facebook: JADE GARDEN
Operating Hours: Daily 11am-3pm (last order at 2.30pm); 6pm-11pm (last order at 10.30pm)
Seating capacity: 230 in Restaurant; 600 in Ballroom, 12 each in two Private Rooms
Dress code: Casual
Modes of payment: Cash / Major credit cards
Others: Car park available at The Chervons
$15/bottle corkage for wines, $25/bottle corkage for hard liquor
Check out more pictures here
2 comments:
Yer son looks like a handsome boy!
My parents said your children are really cute! And Sammi is even prettier in real life. =)
I laugh when I read this post now, coz I now know how much you love pork. Hahaha.. Gotta introduce this restaurant to my husband and see what he says. =)
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